Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters☆1

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Volume 21, Issue 1 , Pages 199-213, January 2001

Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters☆¹

Bruce A Watkins
- Department of Food Science, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907, USA
- Department of Anatomy, School of Medicine, Indiana University, Indianapolis, IN 46202, USA
- Corresponding author. Tel.: +1-765-494-5802; fax: +1-765-494-7953
Yong Li
- Department of Food Science, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907, USA
Laura L Rogers
- Department of Food Science, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN 47907, USA
Walter E Hoffmann
- College of Veterinary Medicine, University of Illinois, Urbana, IL 61802, USA
Yasuko Iwakiri
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA
Kenneth G.D Allen
- Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA
Mark F Seifert
- Department of Anatomy, School of Medicine, Indiana University, Indianapolis, IN 46202, USA