Nutrition Research
Volume 21, Issue 1 , Pages 191-197 , January 2001

Serum and liver lipids in rats fed mixtures of corn and palm oils ± cholesterol

  • David Kritchevsky

      Affiliations

    • The Wistar Institute, 3601 Spruce Street, Philadelphia, PA 19104, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1-215-898-3855; fax: +1-215-898-3686
    • ,
  • Shirley A Tepper

      Affiliations

    • The Wistar Institute, 3601 Spruce Street, Philadelphia, PA 19104, USA
    • ,
  • David M Klurfield

      Affiliations

    • The Wistar Institute, 3601 Spruce Street, Philadelphia, PA 19104, USA
    • Present address: Department of Food and Nutritional Sciences, Wayne State University, Detroit, MI 48202, USA.

Received 20 October 2000 ,Accepted 26 October 2000.

References 

  1. Keys A, Anderson JJ, Grande F. Serum cholesterol responses to changes in diet. IV. Particular fatty acids in the diet. Metabolism. 1965;14:776–787
  2. Hegsted DM, McGandy RB, Myers ML, Stare FJ. Quantitative effect of dietary fat on serum cholesterol in man. Am J Clin Nutr. 1965;17:281–295
  3. Derr J, Kris-Etherton PM, Pearson TA, Seligson FH. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins. II. The plasma total and low density cholesterol response to individual fatty acids. Metabolism. 1993;42:130–134
  4. Hayes KC, Pronczuk A, Lindsey S, Diersen-Schade D. Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in non-human primates. Am J Clin Nutr. 1991;53:491–499
  5. Khosla P, Hayes KC. Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets. Am J Clin Nutr. 1992;55:51–62
  6. Hayes KC, Khosla P. Dietary fatty acid thresholds and cholesterolemia. FASEB J. 1992;6:2600–2607
  7. Khosla P, Pronczuk A, Hajri T, Hayes KC. Dietary oleic and palmitic acids exert similar effects on plasma lipids and lipoprotein metabolism in hamsters fed purified diets with low cholesterol but different quantities of fat. Asia Pacific J Clin Nutr. 1997;6:26–30
  8. Cook CL, Konrad SD, Goh YK, French MA, Clandinin MT. Palmitic acid effect on lipoprotein profiles and endogenous cholesterol synthesis or clearance in humans. Asia Pacific J Clin Nutr. 1997;6:6–11
  9. Folch J, Lees M, Sloane-Stanley GH. A simple method for the isolation, and purification of total lipids from animal tissue. J Biol Chem. 1957;226:497–509
  10. Sperry WM, Webb M. A revision of the Schoenheimer-Sperry method for cholesterol determination. J Biol Chem. 1950;187:97–106
  11. Levy AL, Keyloun C. Measurement of triglycerides using nonane extraction and colorimetry. Adv Automated Anal. 1972;1:487–502
  12. Khosla P, Hayes KC. Dietary palmitic acid raises plasma LDL cholesterol relative to oleic acid only at a high intake of cholesterol. Biochim Biophys Acta. 1993;1210:13–22

PII: S0271-5317(00)00293-1

doi: 10.1016/S0271-5317(00)00293-1

Nutrition Research
Volume 21, Issue 1 , Pages 191-197 , January 2001

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