Nutrition Research
Volume 23, Issue 9 , Pages 1221-1228, September 2003

Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial

  • Michele F. Panunzio

      Affiliations

    • Section of Human Nutrition, Department of Health, Local Healthcare Unit Foggia, Piazza Pavoncelli n. 11, 71100 Foggia, Italy
    • Corresponding Author InformationCorresponding author. Tel.: +39-881-732-933; fax: +39-881-732-929.
    • ,
  • Alessandra Pisano

      Affiliations

    • Section of Human Nutrition, Department of Health, Local Healthcare Unit Foggia, Piazza Pavoncelli n. 11, 71100 Foggia, Italy
    • ,
  • Antonietta Antoniciello

      Affiliations

    • Section of Human Nutrition, Department of Health, Local Healthcare Unit Foggia, Piazza Pavoncelli n. 11, 71100 Foggia, Italy
    • ,
  • Vincenzo Di Martino

      Affiliations

    • Section of Human Nutrition, Department of Health, Local Healthcare Unit Foggia, Piazza Pavoncelli n. 11, 71100 Foggia, Italy
    • ,
  • Lucia Frisoli

      Affiliations

    • Section of Human Nutrition, Department of Health, Local Healthcare Unit Foggia, Piazza Pavoncelli n. 11, 71100 Foggia, Italy
    • ,
  • Vincenzo Cipriani

      Affiliations

    • Section of Human Nutrition, Department of Health, Local Healthcare Unit Foggia, Piazza Pavoncelli n. 11, 71100 Foggia, Italy
    • ,
  • Maria A. Mongelli

      Affiliations

    • Aesculapius Laboratory, Viale Telesforo-71100 Foggia, Italy
    • ,
  • Giorgio Bronzetti

      Affiliations

    • National Council of Research–Pisa, Italy

Received 3 February 2003; received in revised form 8 June 2003; accepted 11 June 2003.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(03)00133-7

doi:10.1016/S0271-5317(03)00133-7

Nutrition Research
Volume 23, Issue 9 , Pages 1221-1228, September 2003

Article Tools

* Image Usage & Resolution