Nutrition Research
Volume 23, Issue 10 , Pages 1427-1446 , October 2003

Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis

  • Trisha Dasgupta

      Affiliations

    • Cancer Biology and Applied Molecular Biology Laboratories, School of Life Sciences, Jawaharlal Nehru University New Delhi-110067, New Delhi,India
  • ,
  • A.R Rao

      Affiliations

    • Cancer Biology and Applied Molecular Biology Laboratories, School of Life Sciences, Jawaharlal Nehru University New Delhi-110067, New Delhi,India
    • Corresponding Author InformationCorresponding author. Tel.: +91-11-670-4507; fax: +91-11-618-7338.
  • ,
  • P.K Yadava

      Affiliations

    • Cancer Biology and Applied Molecular Biology Laboratories, School of Life Sciences, Jawaharlal Nehru University New Delhi-110067, New Delhi,India

Received 14 January 2003 ,Revised 1 June 2003 ,Accepted 2 June 2003.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(03)00136-2

doi: 10.1016/S0271-5317(03)00136-2

Nutrition Research
Volume 23, Issue 10 , Pages 1427-1446 , October 2003