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Nutrition Research
Volume 23, Issue 10
, Pages
1427-1446
, October 2003
Chemomodulatory action of curry leaf (Murraya koenigii) extract on hepatic and extrahepatic xenobiotic metabolising enzymes, antioxidant levels, lipid peroxidation, skin and forestomach papillomagenesis
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PII: S0271-5317(03)00136-2
doi: 10.1016/S0271-5317(03)00136-2
© 2003 Elsevier Inc. All rights reserved.
« Previous
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Nutrition Research
Volume 23, Issue 10
, Pages
1427-1446
, October 2003
