Nutrition Research
Volume 25, Issue 1 , Pages 31-43 , January 2005

The effects of age, gender, obesity, health habits, and vegetable consumption frequency on hypertension in elderly Chinese Americans

  • Chick F. Tam

      Affiliations

    • Department of Kinesiology and Nutritional Science, College of Health and Human Services, 5151 State University Drive, Los Angeles, CA 90032, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 323 343 4641; fax: +1 323 343 6482.
  • ,
  • Lan Nguyen

      Affiliations

    • Department of Kinesiology and Nutritional Science, College of Health and Human Services, 5151 State University Drive, Los Angeles, CA 90032, USA
  • ,
  • Susan S. Pe

      Affiliations

    • Department of Kinesiology and Nutritional Science, College of Health and Human Services, 5151 State University Drive, Los Angeles, CA 90032, USA
  • ,
  • Karine Hajyan

      Affiliations

    • Department of Kinesiology and Nutritional Science, College of Health and Human Services, 5151 State University Drive, Los Angeles, CA 90032, USA
  • ,
  • Sareen Kevork

      Affiliations

    • Department of Kinesiology and Nutritional Science, College of Health and Human Services, 5151 State University Drive, Los Angeles, CA 90032, USA
  • ,
  • Rebecca Davis

      Affiliations

    • Department of Art, School of Arts and Letters, California State University, Los Angeles, CA 90032, USA
  • ,
  • George Poon

      Affiliations

    • Chinatown Senior Citizen Service Center, Los Angeles, CA 90032, USA
  • ,
  • Polong Lew

      Affiliations

    • Chinatown Senior Citizen Service Center, Los Angeles, CA 90032, USA

Received 3 November 2003 ,Revised 15 December 2003 ,Accepted 12 March 2004.

References 

  1. Hosseini S, Lee J, Sepulveda T, Rohdewald P, Watson R. A randomized double-blind, placebo-controlled, prospective, 16 week crossover study to determine the role of Pycnogenol in modifying blood pressure in mildly hypertensive patients. Nutr. Res. 2001;21:1251–1260
  2. Svetkey LP, Harsha DW, Vollmer WM, Steven VJ, Obarzanek E, Elmer PJ, et al. PREMIER: a clinical trial of comprehensive lifestyle modification for blood pressure control: rationale, design, and baseline characteristics. AEP. 2003;13:1–10
  3. Bots ML, Grobbee DE, Hoffman A. High blood pressures in the elderly. Epidemiol. Rev. 1991;13:294–299
  4. Psaty BM, Furberg CD, Kuller LH. Isolated systolic hypertension and subclinical cardiovascular disease in the elderly: initial findings from the cardiovascular health study. J. Am. Med. Assoc. 1992;268:1287–1291
  5. Conlin P, Dominic C, Miller E, Svetkey L, Pao-Hwa L, Harsha D, et al. The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) Trial. Am. J. Hypertens. 2000;13:949–955
  6. Ryan D, Champagne C. Better nutrient data improves public health: evidence and examples from the Dietary Approaches to Stop Hypertension (DASH) Trial. J. Food Comp. Anal. 2003;16:313–321
  7. Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. The Seventh Report (JNC 7); 2003.
  8. Barton M, Carmona R, Ortmann J, Kreiger JE, Traupe T. Obesity-associated activation of angiotensin and endothelin in the cardiovascular system. Int. J. Biochem. 2003;35:826–837
  9. Grifoni S, Bendhack L. Functional study of the [Ca 2+] signaling pathway in aortas of L-NAME-hypertensive rats. Pharmacology. 2004;70:160–169
  10. Cheng TO. Lower body mass index cut-off values for obesity in China. Nutr. Rev. 2003;61:432–433
  11. Committee on Diet and Health. Food and nutrition board: diet and health: implications for reducing chronic disease risk. Washington (DC): National Academy Press; 1989;
  12. Gaziano VM, Buring JE, Brestolow JL. Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risks of myocardial infarction. N. Engl. J. Med. 1993;329:1829–1834
  13. Holden C. Why do women live longer than men?. Science. 1987;238:158
  14. Chan P, Tomlinson B, Chen J, Hsieh M, Cheng J. A double-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension. J. Clin. Pharmacol. 2000;50:215–220
  15. Appel LJ, Obarzanek TJ. A clinical trial of the effects of dietary patterns on blood pressure. N. Engl. J. Med. 1997;336:1117–1124
  16. Sasaki S, Higashi Y, Nakagawa K, Kimura M, Noma K, Sasaki S, et al. A low-calorie diet improves endothelium-dependent vasodilation in obese patients with essential hypertension. Am. J. Hypertens. 2002;15:302–309
  17. Silalahi J. Anticancer and health protective properties of citrus fruit components. Asia Pacific J. Clin. Nutr. 2002;11:79–84
  18. Ueshima H, Zhang XH, Choudhury SR. Epidemiology of hypertension in China and Japan. J. Hum. Hypertens. 2000;14:765–770

PII: S0271-5317(04)00116-2

doi: 10.1016/j.nutres.2004.03.004

Nutrition Research
Volume 25, Issue 1 , Pages 31-43 , January 2005