Nutrition Research
Volume 24, Issue 11 , Pages 909-921, November 2004

The effect of reduced maternal protein intake during pregnancy on placental lipid composition in the rat: effect of glycine supplementation of the low protein diet

Institute of Human Nutrition, Biomedical Sciences Building (62), University of Southampton, Bassett Crescent East, Southampton, SO16 7PX, UK

Received 7 November 2003; received in revised form 28 May 2004; accepted 2 June 2004.

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PII: S0271-5317(04)00120-4

doi:10.1016/j.nutres.2004.06.007

Nutrition Research
Volume 24, Issue 11 , Pages 909-921, November 2004

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