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Nutrition Research
Volume 24, Issue 11
, Pages
909-921
, November 2004
The effect of reduced maternal protein intake during pregnancy on placental lipid composition in the rat: effect of glycine supplementation of the low protein diet
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PII: S0271-5317(04)00120-4
doi: 10.1016/j.nutres.2004.06.007
© 2004 Elsevier Inc. All rights reserved.
« Previous
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Nutrition Research
Volume 24, Issue 11
, Pages
909-921
, November 2004
