Nutrition Research
Volume 24, Issue 11 , Pages 923-934 , November 2004

Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise

  • Rogerio G. Pedrosa

      Affiliations

    • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 05508-900 São Paulo, SP, Brazil
  • ,
  • Julio Tirapegui

      Affiliations

    • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 05508-900 São Paulo, SP, Brazil
    • Corresponding Author InformationCorresponding author. Tel.: +5 11 3091 3309; fax: +5 11 3815 4410.
  • ,
  • Marcelo M. Rogero

      Affiliations

    • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 05508-900 São Paulo, SP, Brazil
  • ,
  • Inar A. de Castro

      Affiliations

    • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 05508-900 São Paulo, SP, Brazil
  • ,
  • Ivanir S.O. Pires

      Affiliations

    • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, 05508-900 São Paulo, SP, Brazil
  • ,
  • Maristela M. Salgado

      Affiliations

    • Department of Immunology, Service of Microbiology and Immunology, Adolfo Lutz Institute, 01246-902 São Paulo, SP, Brazil
  • ,
  • Mirthes Ueda

      Affiliations

    • Service of Microbiology and Immunology, Division of Medical Biology, Adolfo Lutz Institute, São Paulo, SP, Brazil

Received 15 October 2003 ,Revised 15 December 2003 ,Accepted 18 March 2004.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(04)00131-9

doi: 10.1016/j.nutres.2004.03.005

Nutrition Research
Volume 24, Issue 11 , Pages 923-934 , November 2004