Nutrition Research
Volume 24, Issue 11 , Pages 875-887, November 2004

Twice the recommended daily allowance of iron is associated with an increase in plasma α-1 antichymotrypsin concentrations in Guatemalan school-aged children

  • Francisco J. Rosales, MD, ScD

      Affiliations

    • Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 814 865 5607; fax: +1 814 863 6103.
  • ,
  • Yu Kang

      Affiliations

    • Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
  • ,
  • Beate Pfeiffer

      Affiliations

    • Center for Studies of Sensory Impairment, Aging, and Metabolism (CeSSIAM), Guatemala City, Zona11 Guatemala
    • Department of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, 70593, Germany
  • ,
  • Annegret Rau

      Affiliations

    • Center for Studies of Sensory Impairment, Aging, and Metabolism (CeSSIAM), Guatemala City, Zona11 Guatemala
    • Department of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, 70593, Germany
  • ,
  • Maria-Eugenia Romero-Abal

      Affiliations

    • Center for Studies of Sensory Impairment, Aging, and Metabolism (CeSSIAM), Guatemala City, Zona11 Guatemala
  • ,
  • Jürgen G. Erhardt

      Affiliations

    • Department of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, 70593, Germany
  • ,
  • Noel W. Solomons

      Affiliations

    • Center for Studies of Sensory Impairment, Aging, and Metabolism (CeSSIAM), Guatemala City, Zona11 Guatemala
  • ,
  • Hans K. Biesalski

      Affiliations

    • Department of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, 70593, Germany

Received 28 October 2003; received in revised form 27 May 2004; accepted 7 June 2004.

Abstract 

The effects of iron on zinc status, oxidative stress, and inflammation were assessed in a randomized placebo-controlled trial; 66 children aged 8 to 11 years received iron (20 mg/d of elemental iron), zinc (42.5 mg/d of elemental zinc), or iron and zinc combined (20 and 42.5 mg/d, respectively) for 8 weeks. Hemoglobin, plasma ferritin (FT), and zinc concentrations were determined, and oxidative stress was based on plasma α-tocopherol, β-carotene, and thiobarbituric acid–reactive substance. Inflammation was based on increased α-1 acid glycoprotein, C-reactive protein, and α-1 antichymotrypsin (ACT) concentrations. At baseline, 19% of children were iron deficient (FT < 20 μg/L) and 69% had hypozincemia (zinc < 10.7 μmol/L) being distributed equally among the groups. Supplementation with iron or zinc alone improved, respectively, plasma FT or zinc concentrations (2-factor analysis of covariance, P ≤ .03), but no treatment interactions were found. Although none of the supplementation strategies was associated with oxidative stress or inflammation (2-factor analysis of covariance, P > .05), ACT concentrations increased with iron alone compared with the other supplementation strategies (median test, P < .01). The increase in ACT may represent a marker of peripheral activated oxidative stress; thus, twice the recommended daily allowance of iron alone warrants concern in augmenting reactive low-molecular-mass iron in nonanemic populations, although combination with zinc may mitigate this phenomenon.

Keywords: Acute phase proteins, Antioxidant, Iron, Micronutrients, Oxidative stress, Zinc

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PII: S0271-5317(04)00132-0

doi:10.1016/j.nutres.2004.06.008

Nutrition Research
Volume 24, Issue 11 , Pages 875-887, November 2004