Nutrition Research
Volume 25, Issue 3 , Pages 251-260, March 2005

Cluster analysis of individuals with similar trends of fat intake during childhood and adolescence: a new approach to analyzing dietary data

Research Institute of Child Nutrition Dortmund, 44225 Dortmund, Germany

Received 11 December 2003; received in revised form 8 October 2004; accepted 30 November 2004.

Abstract 

To determine the age at which dietary habits emerge, it is necessary to document the changes in dietary intake, beginning early in life and continuing through late adolescence, of an individual. We examined fat intake as a percentage of energy intake in 228 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with at least ten 3-day dietary records collected yearly between 1985 and 2002 between the ages of 2 and 18 years. After defining a distance matrix with 3 criteria to measure similarity between individual fat intake trends during childhood and adolescence (=fat intake pattern), cluster analysis was used to identify groups with similar individual fat intake pattern. Cluster analysis resulted in 4 clusters consisting of 35 to 81 subjects with differences in (1) mean fat intake, (2) standard deviation of intraindividual fat intake, and (3) fat intake trends over time. No differences of sex, age, or study participation characteristics were found between clusters. Our analysis shows that cluster analysis is an appropriate tool to identify different fat intake patterns during childhood and adolescence, starting early in life.

Keywords: Fat intake, Children, Adolescents, Distance matrix, Cluster analysis

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

PII: S0271-5317(05)00012-6

doi:10.1016/j.nutres.2004.11.003

Nutrition Research
Volume 25, Issue 3 , Pages 251-260, March 2005