Nutrition Research
Volume 25, Issue 5 , Pages 499-513, May 2005

Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use

Department of Chemistry, University of Cincinnati, PO Box 210172, Cincinnati, OH 45221-0172, USA

Received 18 June 2004; received in revised form 19 February 2005; accepted 1 April 2005.

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PII: S0271-5317(05)00080-1

doi:10.1016/j.nutres.2005.04.002

Nutrition Research
Volume 25, Issue 5 , Pages 499-513, May 2005

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