Nutrition Research
Volume 25, Issue 11 , Pages 971-981, November 2005

Comparison of a low-fat/low-glycemic index diet to a low-fat only diet in the treatment of adults with hypercholesterolemia

Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL 35294-4410, USA

Received 2 November 2004; received in revised form 17 August 2005; accepted 2 September 2005.

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PII: S0271-5317(05)00154-5

doi:10.1016/j.nutres.2005.09.001

Nutrition Research
Volume 25, Issue 11 , Pages 971-981, November 2005

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