Nutrition Research
Volume 25, Issue 11 , Pages 995-1003, November 2005

Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat

Office of Arid Lands Studies, The University of Arizona, Tucson, AZ 85706-6800, USA

Received 5 May 2005; received in revised form 17 August 2005; accepted 14 September 2005.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(05)00185-5

doi:10.1016/j.nutres.2005.09.013

Nutrition Research
Volume 25, Issue 11 , Pages 995-1003, November 2005