Nutrition Research
Volume 26, Issue 4 , Pages 163-166, April 2006

Sensory properties of probiotic yogurt is comparable to standard yogurt

  • Sharareh Hekmat

      Affiliations

    • Department of Human Ecology, Brescia University College at the University of Western Ontario, London, Ontario, Canada N6G 1H2
    • Canadian Research and Development Center for Probiotics, Lawson Health Research Institute, London, Ontario, Canada N6A 4V2
    • Corresponding Author InformationCorresponding author. Tel.: +1 519 661 2111x28227; fax: +1 519 679 6489.
    • ,
  • Gregor Reid

      Affiliations

    • Canadian Research and Development Center for Probiotics, Lawson Health Research Institute, London, Ontario, Canada N6A 4V2
    • Department of Microbiology and Immunology, the University of Western Ontario, London, Ontario, Canada N6G 1H2
    • Department of Surgery, the University of Western Ontario, London, Ontario, Canada N6G 1H2

Received 5 September 2005; received in revised form 10 April 2006; accepted 21 April 2006.

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PII: S0271-5317(06)00074-1

doi:10.1016/j.nutres.2006.04.004

Nutrition Research
Volume 26, Issue 4 , Pages 163-166, April 2006

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