Nutrition Research
Volume 27, Issue 12 , Pages 756-761 , December 2007

Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly

  • Yun-Chin Chung

      Affiliations

    • Department of Food and Nutrition, Providence University, Shalu, Taichung 433, Taiwan, R.O.C.
  • ,
  • Cheng-Kuang Hsu

      Affiliations

    • Department of Biotechnology and Bioinformatics, Asia University, Wufung, Taichung County, Taiwan
  • ,
  • Chih-Yuan Ko

      Affiliations

    • Department of Food and Nutrition, Providence University, Shalu, Taichung 433, Taiwan, R.O.C.
  • ,
  • Yin-Ching Chan

      Affiliations

    • Department of Food and Nutrition, Providence University, Shalu, Taichung 433, Taiwan, R.O.C.
    • Corresponding Author InformationCorresponding author. Tel.: +886 4 26328001x15341; fax: +886 4 26530027.

Received 15 December 2006 ,Revised 9 July 2007 ,Accepted 12 September 2007.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(07)00226-6

doi: 10.1016/j.nutres.2007.09.014

Nutrition Research
Volume 27, Issue 12 , Pages 756-761 , December 2007