Nutrition Research
Volume 28, Issue 4 , Pages 226-232, April 2008

Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

  • Márcia R. Silva

      Affiliations

    • Departamento de Nutrição, Universidade Federal da Bahia, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil
    • ,
  • Glauce Dias

      Affiliations

    • Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil
    • ,
  • Célia L.L.F. Ferreira

      Affiliations

    • Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil
    • ,
  • Sylvia C.C. Franceschini

      Affiliations

    • Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil
    • ,
  • Neuza M.B. Costa

      Affiliations

    • Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, 36570-000, Brazil
    • Corresponding Author InformationCorresponding author. Tel.: +55 31 3899 3742; fax: +55 31 3899 2541.

Received 22 June 2007; received in revised form 24 December 2007; accepted 4 February 2008.

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PII: S0271-5317(08)00030-4

doi:10.1016/j.nutres.2008.02.002

Nutrition Research
Volume 28, Issue 4 , Pages 226-232, April 2008

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