Nutrition Research
Volume 28, Issue 4 , Pages 233-238 , April 2008

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults

  • Daniela Saes Sartorelli

      Affiliations

    • Department of Social Medicine, School of Medicine of Ribeirão Preto, University of São Paulo (USP) SP 14049-900, Brazil
    • Corresponding Author InformationCorresponding author. Tel.: +55 16 36022712; fax: +55 16 36331386.
  • ,
  • Laércio Joel Franco

      Affiliations

    • Department of Social Medicine, School of Medicine of Ribeirão Preto, University of São Paulo (USP) SP 14049-900, Brazil
  • ,
  • Marly Augusto Cardoso

      Affiliations

    • Department of Nutrition, School of Public Health, USP, Brazil

Received 9 October 2007 ,Revised 4 January 2008 ,Accepted 4 February 2008.

References 

  1. World Health Organization. Food and Agriculture Organization . Joint WHO/FAO expert consultation. Diet, nutrition and the prevention of chronic diseases. Geneva: WHO/FAO; 2003;
  2. Van Duyn MAS, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000;100:1511–1521
  3. Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Iianne-Parika P, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001;344:1343–1351
  4. Diabetes Prevention Program Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002;346:393–403
  5. World Health Organization . Obesity preventing and managing the global epidemic. Report of a WHO consultation on obesity. Geneva: World health Organization; 1998;
  6. Schulz M, Krobe A, Liese AD, Hoffmann K, Bergmann MM, Boeing H. Food groups as predictors for short-term weight changes in men and women of the EPIC-Postdam Cohort. J Nutr. 2002;132:1335–1340
  7. Kahn HS, Tatham LM, Rodriguez C, Calle EE, Thun MJ, Health CW. Stable behaviors associated with adults 10-year change in body mass index and likelihood of gain at the waist. Am J Clin Nutr. 1997;87:747–754
  8. Fogelholm M, Kujala U, Kaprio J, Sarna S. Predictors of weight change in middle-aged and old men. Obes Res. 2000;8:367–373
  9. Paeratakul S, Popkin BM, Keyou G, Adair LS, Stevens J. Changes in diet and physical activity affect the body mass index of Chinese adults. Int J Obes. 1998;22:424–431
  10. Stamler J, Dolecek TA. Relation of food and nutrient intakes to body mass in the special intervention and usual care groups in the Multiple Risk Factor intervention Trial. Am J Clin Nutr. 1997;65:366S–373S
  11. Willett WC. Is dietary fat a major determinant of body fat?. Am J Clin Nutr. 1998;67(Suppl):556–562
  12. Sartorelli DS, Sciarra EC, Franco LJ, Cardoso MA. Primary prevention of type 2 diabetes through nutritional counseling. Diabetes Care. 2004;27:3019
  13. Sartorelli DS, Sciarra EC, Franco LJ, Cardoso MA. Beneficial effects of short-term nutritional counseling at the primary health care level among Brazilian adults. Public Health Nutr. 2005;8:820–825
  14. Cardoso MA, Kida AA, Tomita LY, Stocco PR. Reproducibility and relative validity of a food frequency questionnaire among women of Japanese ancestry living in Brazil. Nutr Res. 2001;21:725–733
  15. Block G, Coyle LM, Hartman AM, Scoppa SM. Revision of dietary analysis software for the health habits and history questionnaire. Am J Epidemiol. 1994;139:1190–1196
  16. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol. 1996;124:17–27
  17. Draper NR, Smith H. Applied regression analysis. 2nd ed.. New York: John Wiley and Sons; 1981;
  18. Lindström J, Peltonen M, Eriksson JG, Louheranta A, Fogelholm M, Uusitupa M, et al. High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study. Diabetologia. 2005;49:912–920
  19. Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V. Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr. 2004;79:795–804
  20. Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev. 2001;59:129–139
  21. Pereira MA, Ludwig DS. Dietary fiber and body-weight regulation. Observations and mechanisms. Pediatr Clin North Am. 2001;48:969–980
  22. Oliveira MC, Sichieri R, Moura AS. Weight loss associated with a daily intake of three apples or three pears among overweight women. Nutrition. 2003;19:253–256
  23. Willett WC. Nutritional epidemiology. 2nd ed.. New York: Oxford University Press; 1998;

PII: S0271-5317(08)00032-8

doi: 10.1016/j.nutres.2008.02.004

Nutrition Research
Volume 28, Issue 4 , Pages 233-238 , April 2008