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Nutrition Research
Volume 28, Issue 4
, Pages 245-250
, April 2008
Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw
References
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- Oxidation in fish oil-enriched mayonnaise 1: assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis. Eur Food Res Technol. 2000;210:13–30
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PII: S0271-5317(08)00034-1
doi: 10.1016/j.nutres.2008.02.006
© 2008 Elsevier Inc. All rights reserved.
« Previous
Next »
Nutrition Research
Volume 28, Issue 4
, Pages 245-250
, April 2008
