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Nutrition Research
Volume 28, Issue 5
, Pages
315-320
, May 2008
Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation
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PII: S0271-5317(08)00060-2
doi: 10.1016/j.nutres.2008.03.003
© 2008 Elsevier Inc. All rights reserved.
« Previous
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Nutrition Research
Volume 28, Issue 5
, Pages
315-320
, May 2008
