Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid–rich food product: a pilot study

Moutsioulis, Athena A.; Rule, Daniel C.; Murrieta, Charles M.; Bauman, Dale E.; Lock, Adam L.; Barbano, David M.; Carey, Gale B.

doi:10.1016/j.nutres.2008.04.001

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Volume 28, Issue 7 , Pages 437-442, July 2008

Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid–rich food product: a pilot study☆

Athena A. Moutsioulis
- Department of Animal & Nutritional Sciences, University of New Hampshire, Durham, NH 03824, USA
Daniel C. Rule
- Department of Animal Sciences, University of Wyoming, Laramie, WY 82071, USA
Charles M. Murrieta
- Department of Animal Sciences, University of Wyoming, Laramie, WY 82071, USA
Dale E. Bauman
- Department of Animal Science, Cornell University, Ithaca, NY 14853, USA
Adam L. Lock
- Department of Animal Science, University of Vermont, Burlington, VT 05405, USA
David M. Barbano
- Department of Food Science, Cornell University, Ithaca, NY 14853, USA
Gale B. Carey
- Department of Animal & Nutritional Sciences, University of New Hampshire, Durham, NH 03824, USA
- Corresponding author. Tel.: +1 603 862 4628; fax: +1 603 862 3758.

Received 3 January 2008; received in revised form 28 March 2008; accepted 2 April 2008.

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☆ This study was supported, in part, by University of New Hampshire Internal Funds (Durham, NH), the Northeast Dairy Foods Research Center (Ithaca, NY), and Cornell University Agricultural Experiment Station (Ithaca, NY).

PII: S0271-5317(08)00093-6

doi:10.1016/j.nutres.2008.04.001

« Previous Next »Nutrition Research
Volume 28, Issue 7 , Pages 437-442, July 2008

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