Nutrition Research
Volume 28, Issue 7 , Pages 437-442 , July 2008

Human breast milk enrichment in conjugated linoleic acid after consumption of a conjugated linoleic acid–rich food product: a pilot study

  • Athena A. Moutsioulis

      Affiliations

    • Department of Animal & Nutritional Sciences, University of New Hampshire, Durham, NH 03824, USA
  • ,
  • Daniel C. Rule

      Affiliations

    • Department of Animal Sciences, University of Wyoming, Laramie, WY 82071, USA
  • ,
  • Charles M. Murrieta

      Affiliations

    • Department of Animal Sciences, University of Wyoming, Laramie, WY 82071, USA
  • ,
  • Dale E. Bauman

      Affiliations

    • Department of Animal Science, Cornell University, Ithaca, NY 14853, USA
  • ,
  • Adam L. Lock

      Affiliations

    • Department of Animal Science, University of Vermont, Burlington, VT 05405, USA
  • ,
  • David M. Barbano

      Affiliations

    • Department of Food Science, Cornell University, Ithaca, NY 14853, USA
  • ,
  • Gale B. Carey

      Affiliations

    • Department of Animal & Nutritional Sciences, University of New Hampshire, Durham, NH 03824, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 603 862 4628; fax: +1 603 862 3758.

Received 3 January 2008 ,Revised 28 March 2008 ,Accepted 2 April 2008.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This study was supported, in part, by University of New Hampshire Internal Funds (Durham, NH), the Northeast Dairy Foods Research Center (Ithaca, NY), and Cornell University Agricultural Experiment Station (Ithaca, NY).

PII: S0271-5317(08)00093-6

doi: 10.1016/j.nutres.2008.04.001

Nutrition Research
Volume 28, Issue 7 , Pages 437-442 , July 2008