Nutrition Research
Volume 28, Issue 12 , Pages 811-815 , December 2008

Reconstructing Nutrition Research: looking toward the 30-year anniversary of the journal

References 

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  4. Hekmat S, Reid G. Sensory properties of probiotic yogurt is comparable to standard yogurt. Nutr Res. 2006;26:163–166
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PII: S0271-5317(08)00223-6

doi: 10.1016/j.nutres.2008.10.001

Nutrition Research
Volume 28, Issue 12 , Pages 811-815 , December 2008