Few differences in diet and health behaviors and perceptions were observed in adult urban Native American Indians by tribal association, gender, and age grouping

Abstract 

Diet and health behaviors and perceptions of adult urban Native American Indians in a large Midwestern city were evaluated for differences by tribal association, gender, and age grouping. The hypothesis was that human behavior is influenced by tribal association, gender, and age grouping in the subject population. The subjects included 33 men and 32 women, with 26 being Sioux; 22 Omaha; and 17 a combination of other tribes. The descriptive survey included two interviewer-administered 24-hour recalls. The majority of subjects were overweight or obese. Significant differences (P < .05) were observed in vitamin A and calcium intakes by tribal association. Men reported consuming significantly more (P < .05) kilocalories, vitamin C, and sodium. Over half the subjects consumed more than the recommended 20% to 35% kcal from fat, ≥10% kcal from saturated fat, and ≥300 mg cholesterol/d. Less than Estimated Average Requirements for vitamin A, vitamin C, and iron were consumed by 31%, 59%, and 6%, respectively; 79% consumed less than Adequate Intakes for calcium. Ninety-two percent consumed more than the Tolerable Upper Intake Level for sodium. Few differences were observed in the kilocalorie, vitamin A, vitamin C, calcium, and sodium intakes of these Native American Indians by tribal association, gender, or age grouping. Significant differences in percentages consuming alcohol were observed by gender (P < .05) and by age grouping (P < .01). A significant difference (P < .01) was observed by gender regarding the subjects' perceptions of their being alcoholics. Overall, few differences were observed in diet and health behaviors and perceptions of adult urban Native American Indians by tribal association, gender, and age grouping.

Abbreviations: AMDR, acceptable macronutrient distribution range, AIs, adequate intakes, BRFSS, behavioral risk factor surveillance system, BMIs, body mass indices, CVD, cardiovascular disease, EAR, estimated average requirement, EERs, estimated energy requirements, NHANES, National Health and Nutrition Examination Survey, RAE, retinol activity equivalent, UL, tolerable upper intake level

Keywords: American Indians, Body mass indices of adults, Dietary intakes of adults, Health/diet perceptions, Tribal association, Humans