Nutrition Research
Volume 29, Issue 1 , Pages 8-18, January 2009

Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women

Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Melbourne, Victoria 3125, Australia

Received 19 September 2008; received in revised form 5 December 2008; accepted 5 December 2008.

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PII: S0271-5317(08)00256-X

doi:10.1016/j.nutres.2008.12.002

Nutrition Research
Volume 29, Issue 1 , Pages 8-18, January 2009

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