Nutrition Research
Volume 29, Issue 1 , Pages 8-18 , January 2009

Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women

Received 19 September 2008 ,Revised 5 December 2008 ,Accepted 5 December 2008.

References 

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PII: S0271-5317(08)00256-X

doi: 10.1016/j.nutres.2008.12.002

Nutrition Research
Volume 29, Issue 1 , Pages 8-18 , January 2009

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