Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice

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Volume 29, Issue 2 , Pages 123-129, February 2009

Hyun-Taek Oh
- Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
Mi Ja Chung
- The Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University, Chuncheon 200-701, South Korea
Soo-Hyun Kim
- Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
Hyun-Jin Choi
- Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
Seung-Shi Ham
- Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
- Corresponding author. Tel.: +82 33 250 6453; fax: +82 33 250 6453.