Nutrition Research
Volume 29, Issue 2 , Pages 123-129 , February 2009

Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice

  • Hyun-Taek Oh

      Affiliations

    • Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
    • ,
  • Mi Ja Chung

      Affiliations

    • The Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University, Chuncheon 200-701, South Korea
    • ,
  • Soo-Hyun Kim

      Affiliations

    • Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
    • ,
  • Hyun-Jin Choi

      Affiliations

    • Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
    • ,
  • Seung-Shi Ham

      Affiliations

    • Department of Food Science and Biotechnology, Division of Biotechnology, School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
    • Corresponding Author InformationCorresponding author. Tel.: +82 33 250 6453; fax: +82 33 250 6453.

Received 1 September 2008 ,Revised 24 November 2008 ,Accepted 26 November 2008.

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PII: S0271-5317(08)00261-3

doi: 10.1016/j.nutres.2008.11.006

Nutrition Research
Volume 29, Issue 2 , Pages 123-129 , February 2009

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