Nutrition Research
Volume 29, Issue 2 , Pages 100-105, February 2009

Greater satiety response with resistant starch and corn bran in human subjects

  • Holly J. Willis

      Affiliations

    • Department of Food Science and Nutrition, University of Minnesota, MN 55108, USA
    • Corresponding Author InformationCorresponding authors. Tel.: +1 612 624 7234; fax: +1 612 625 5272.
    • ,
  • Alison L. Eldridge

      Affiliations

    • General Mills Inc, Bell Institute of Health and Nutrition, Minneapolis, MN 55426, USA
    • ,
  • Jeannemarie Beiseigel

      Affiliations

    • General Mills Inc, Bell Institute of Health and Nutrition, Minneapolis, MN 55426, USA
    • ,
  • William Thomas

      Affiliations

    • Department of Biostatistics, University of Minnesota, Minneapolis, MN 55414, USA
    • ,
  • Joanne L. Slavin

      Affiliations

    • Department of Food Science and Nutrition, University of Minnesota, MN 55108, USA
    • Corresponding Author InformationCorresponding authors. Tel.: +1 612 624 7234; fax: +1 612 625 5272.

Received 24 November 2008; received in revised form 16 January 2009; accepted 20 January 2009.

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PII: S0271-5317(09)00015-3

doi:10.1016/j.nutres.2009.01.004

Nutrition Research
Volume 29, Issue 2 , Pages 100-105, February 2009

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