Nutrition Research
Volume 29, Issue 6 , Pages 405-413, June 2009

Time-divided ingestion pattern of casein-based protein supplement stimulates an increase in fat-free body mass during resistance training in young untrained men

  • Andres Burk

      Affiliations

    • Institute of Exercise Biology and Physiotherapy, Center of Behavioral and Health Sciences, University of Tartu, 50090 Tartu, Estonia
  • ,
  • Saima Timpmann

      Affiliations

    • Institute of Exercise Biology and Physiotherapy, Center of Behavioral and Health Sciences, University of Tartu, 50090 Tartu, Estonia
  • ,
  • Luule Medijainen

      Affiliations

    • Institute of Exercise Biology and Physiotherapy, Center of Behavioral and Health Sciences, University of Tartu, 50090 Tartu, Estonia
  • ,
  • Mare Vähi

      Affiliations

    • Institute of Mathematical Statistics, University of Tartu, 50090 Tartu, Estonia
  • ,
  • Vahur Ööpik

      Affiliations

    • Institute of Exercise Biology and Physiotherapy, Center of Behavioral and Health Sciences, University of Tartu, 50090 Tartu, Estonia
    • Corresponding Author InformationCorresponding author. Tel.: +372 7 375 366; fax: +372 7 375 366.

Received 23 January 2009; received in revised form 18 March 2009; accepted 26 March 2009.

Abstract 

We hypothesized that during prolonged resistance training, time-divided ingestion pattern of casein-based protein supplement is of superior efficiency in comparison with the ingestion of the same supplement immediately before each training session. In a crossover study, 13 men aged 18 to 19 years were evaluated during 2 well-controlled, 8-week training and supplementation periods. In the time-focused supplementation regimen (TFR), the subjects consumed the supplement in the morning and in the afternoon, immediately before the training session. Time-divided supplementation regimen (TDR) included 1 morning dose, whereas the second dose was ingested in the evening, 5 hours after training. The daily dose of the supplement contained approximately 70 g of protein (82% casein) and less than 1 g of carbohydrate and fat. Body mass, body composition (dual-energy x-ray absorptiometry scanned), and one-repetition maximum (1RM) for bench press and squat were determined at the beginning and at the end of both 8-week training and supplementation periods. Training produced a significant increase in 1RM strength both in the bench press (9.4% and 7.2%) and the squat exercise (10.7% and 17.8%) in the TFR and TDR, respectively, with no differences between the supplementation regimens. Fat-free mass increased from 62.4 ± 1.2 to 63.5 ± 1.3 kg (P = .046) with TDR, whereas no change was evident with TFR. The increase in 1RM strength in the squat exercise was related to the increase in fat-free mass in TDR (r = 0.569; P = .041). These findings may have practical implications for the timing of ingestion of protein supplements to enhance the efficacy of resistance training.

Abbreviations: ANOVA, analysis of variance, Pre, measures taken before the beginning of training and supplementation, Post 8, measures taken after the first 8 weeks of training and supplementation, Post 16, measures taken after 16 weeks of training and supplementation, TDR, time-divided supplementation regimen, TFR, time-focused supplementation regimen, 1RM, one-repetition maximum

Keywords: Fat-free mass, Strength gain, Casein, Humans

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PII: S0271-5317(09)00053-0

doi:10.1016/j.nutres.2009.03.008

Nutrition Research
Volume 29, Issue 6 , Pages 405-413, June 2009