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Nutrition Research
Volume 29, Issue 6
, Pages 419-425
, June 2009
Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine
References
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PII: S0271-5317(09)00091-8
doi: 10.1016/j.nutres.2009.05.013
© 2009 Elsevier Inc. All rights reserved.
« Previous
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Nutrition Research
Volume 29, Issue 6
, Pages 419-425
, June 2009
