Nutrition Research
Volume 29, Issue 8 , Pages 558-567 , August 2009

Prolonged in vitro exposure to white wines enhances the erosive damage on human permanent teeth compared with red wines

  • Brita Willershausen

      Affiliations

    • Department of Operative Dentistry, University Medical Center of the Johannes Gutenberg University Mainz, Augustusplatz 2, D-55131 Mainz, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49 6131 177246; fax: +49 6131 173406.
    • ,
  • Angelika Callaway

      Affiliations

    • Department of Operative Dentistry, University Medical Center of the Johannes Gutenberg University Mainz, Augustusplatz 2, D-55131 Mainz, Germany
    • ,
  • Birgül Azrak

      Affiliations

    • Department of Operative Dentistry, University Medical Center of the Johannes Gutenberg University Mainz, Augustusplatz 2, D-55131 Mainz, Germany
    • ,
  • Christian Kloß

      Affiliations

    • Department of Operative Dentistry, University Medical Center of the Johannes Gutenberg University Mainz, Augustusplatz 2, D-55131 Mainz, Germany
    • ,
  • Burkhardt Schulz-Dobrick

      Affiliations

    • Department of Geoscience, Johannes Gutenberg University, Becherweg 21, D-55128 Mainz, Germany

Received 26 June 2009 ,Revised 13 August 2009 ,Accepted 13 August 2009.

References 

  1. Imfeld T. Dental erosion. Definition, classification and links. Eur J Oral Sci. 1996;104:151–155
  2. Von Fraunhofer JA, Rogers MM. Dissolution of dental enamel in soft drinks. Gen Dent. 2004;52:308–312
  3. Zero DT. Etiology of dental erosion—extrinsic factors. Eur J Med Res. 1996;104:162–177
  4. Parry J, Shaw L, Arnaud MJ, Smith AJ. Investigation of mineral waters and soft drinks in relation to dental erosion. J Oral Rehabil. 2001;28:766–772
  5. Sanders TA. Diet and general health: dietary counseling. Caries Res. 2004;38:3–8
  6. Scheutzel P. Etiology of dental erosion—intrinsic factors. Eur J Oral Sci. 1996;104:178–190
  7. Ehlen LA, Marshall TA, Qian F, Wefel JS Warren JJ. Acidic beverages increase the risk of in vitro erosion. Nutr Res. 2008;28:299–303
  8. Al-Majed I, Maguire A, Murray JJ. Risk factors for dental erosion in 5-6 year-old and 12-14-year-old boys in Saudi Arabia. Community Dent Oral Epidemiol. 2002;30:38–46
  9. Mandel L. Dental erosion due to wine consumption. J Am Dent Assoc. 2005;136:71–75
  10. Holbrook WP, Furuholm J, Gudmundsson K, Theodórs A, Meurman JH. Gastric reflux is a significant causative factor of tooth erosion. J Dent Res. 2009;88:422–426
  11. Wiegand A, Wegehaupt F, Werner C, Attin T. Susceptibility of acid-softened enamel to mechanical wear-ultrasonication versus tooth brushing abrasion. Caries Res. 2007;41:56–60
  12. Hooper SM, Newcombe RG, Faller R, Eversole S, Addy M, West NX. The protective effects of toothpaste against erosion by orange juice: studies in situ and in vitro. J Dent. 2007;35:476–481
  13. Stroner WF. Cervical erosion involving the lingual surface of a mandibular canine and adjacent premolars. J Am Dent Assoc. 1983;107:256–260
  14. Meurman JH, Vesterinen M. Wine, alcohol, and oral health, with special emphasis on dental erosion. Quintessence Int. 2000;31:729–733
  15. Gray A, Ferguson MM, Wall JG. Wine tasting and dental erosion. Case report. Aus Dent J. 1998;43:32–34
  16. Wiktorsson AM, Zimmermann M, Angmar-Månsson B. Erosive tooth wear: prevalence and severity in Swedish wine tasters. Eur J Oral Sci. 1997;105:544–550
  17. Rees J, Hughes J, Innes C. An in vitro assessment of the erosive potential of some white wines. Eur J Prosthodont Restor Dent. 2002;10:37–42
  18. Lupi-Pegurier L, Muller M, Leforestier E, Bertrand MF, Bolla M. In vitro action of Bordeaux red wine on the microhardness of human dental enamel. Arch Oral Biol. 2003;48:141–145
  19. Chikte UM, Naidoo S, Kolze TJ, Grobler SR. Patterns of tooth surface loss among winemakers. SADJ. 2005;60:370–374
  20. Ferguson MM, Dunbar RJ, Smith JA, Wall JG. Enamel erosion related to winemaking. Occup Med. 1996;46:159–162
  21. Willershausen B, Callaway A, Azrak B, Duschner H. Influence of apple juice on human enamel surfaces of the first and second dentition—an in vitro study. Eur J Med Res. 2008;13:349–354
  22. Willershausen B, Schulz-Dobrick B. In vitro study on dental erosion provoked by various beverages using electron probe microanalysis. Eur J Med Res. 2004;29:432–438
  23. Colton T. Statistics in medicine. Boston: Little, Brown and Company; 1974;
  24. Bulman JS, Osborn JF. Statistics in dentistry. London: British Dental Association; 2002;
  25. Cheng R, Yang H, Shao MY, Hu T, Zhou XD. Dental erosion and severe tooth decay related to soft drinks: a case report and literature review. J Zhejiang Univ Sci B. 2009;10:395–399
  26. Jain P, Nihill P, Sobkowski J, Agustin MZ. Commercial soft drinks: ph and in vitro dissolution of enamel. Gen Dent. 2007;55:150–154
  27. Bassiouny MA, Yang J, Kuroda S. Topographic and radiographic profile assessment of dental erosion. Part II: effect of citrus fruit juices on human dentition. Gen Dent. 2008;56:136–143
  28. Jager DHJ, Vieira AM, Ruben JL, Huysmans MC. Influence of beverage composition on the results of erosive potential measurement by different measurement techniques. Caries Res. 2008;42:98–104
  29. Davani R, Walker J, Qian F, Wefel JS. Measurement of viscosity, pH and titratable acidity of sport drinks. J Dent Res. 2003;82:326
  30. Linkosalo E, Markkanen H. Dental erosions in relation to lacto vegetarian diet. Scand J Dent Res. 1985;93:436–441
  31. Smith BG, Robb ND. Dental erosion in patients with chronic alcoholism. J Dent. 1989;17:219–221
  32. Chikte UM, Grobler SR, Kotze TJ. In vitro human dental enamel erosion by three different wine samples. SADJ. 2003;58:360–362
  33. Mok TB, McIntyre J, Hunt D. Dental erosion: in vitro model of wine assessor's erosion. Aus Dent J. 2001;46:263–268
  34. Barbour ME, Rees JS. The laboratory assessment of enamel erosion: a review. J Dent. 2004;32:591–602
  35. Huysmans MC, Thijssen JM. Ultrasonic measurement of enamel thickness: a tool for monitoring dental erosion?. J Dent. 2000;28:187–191
  36. Seow WK, Thong KM. Erosive effects of common beverages on extracted premolar teeth. Aus Dent J. 2005;50:173–178
  37. Hooper S, West NX, Pickles MJ, Joiner A, Newcombe RG, Addy M. Investigation of erosion and abrasion on enamel and dentine: a model in situ using toothpastes of different abrasivity. J Clin Periodontol. 2003;30:802–808
  38. Attin T. Methods of assessment of dental erosion. In:  Lussi A editors. Dental erosion—from diagnosis to therapy. Basel: Karger; 2006;p. 152–172
  39. Ngo H, Ruben J, Arends J, White D, Mount GJ, Peters MCRB, et al. Electron probe microanalysis and transverse microradiography studies of artificial lesions in enamel and dentin: a comparative study. Adv Dent Res. 1997;11:426–432
  40. Pinto CF, de Oliveira R, Cavalli V, Giannini M. Peroxide bleaching agent effects on enamel surface microhardness, roughness and morphology. Braz Oral Res. 2004;18:306–311
  41. Turssi CP, Faraoni JJ, Rodrigues J, Serra MC. An in situ investigation into the abrasion of eroded dental hard tissues by a whitening dentifrice. Caries Res. 2004;38:473–477
  42. Davis RE, Marshall TA, Qian F, Warren JJ, Wefel JS. In vitro protection against dental erosion afforded by commercially available, calcium-fortified 100 percent juices. J Am Dent Assoc. 2007;138:1593–1598
  43. Jensdottir T, Bardow A, Holbrook P. Properties and modification of soft drinks in relation to their erosive potential in vitro. J Dent. 2005;33:569–575
  44. Jensdottir T, Holbrook P, Nauntofte B, Buchwald C, Bardow A. Immediate erosive potential of cola drinks and orange juices. J Dent Res. 2006;85:226–230
  45. Edwards M, Creanor SL, Foye RH, Gilmour WH. Buffering capacities of soft drinks: the potential influence on dental erosion. J Oral Rehabil. 1999;26:923–930
  46. Featherstone JBD, Lussi A. Understanding the chemistry of dental erosion. In:  Lussi A editors. Dental erosion—from diagnosis to therapy. Basel: Karger; 2006;p. 66–76
  47. Larsen MJ, Nyvad B. Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res. 1999;33:81–87
  48. Hara AT, Zero DT. Analysis of the erosive potential of calcium-containing acidic beverages. Eur J Oral Sci. 2008;116:60–65
  49. Jones L, Lekkas D, Hunt D, McIntyre J, Rafir W. Studies on dental erosion: an in vivo-in vitro model of endogenous dental erosion—its application to testing protection by fluoride gel application. Aus Dent J. 2002;47:304–308
  50. Piekarz C, Ranjitkar S, Hunt D, McIntyre J. An in vitro assessment of the role of tooth mousse in preventing wine erosion. Aus Dent J. 2008;53:22–25
  51. Amaechi BT, Higham SM. In vitro remineralisation of eroded enamel lesions by saliva. J Dent. 2001;29:371–376

PII: S0271-5317(09)00147-X

doi: 10.1016/j.nutres.2009.08.004

Nutrition Research
Volume 29, Issue 8 , Pages 558-567 , August 2009

Article Tools

* Image Usage & Resolution