Nutrition Research
Volume 29, Issue 10 , Pages 705-709, October 2009

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

  • Eleanor J. Beck

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    • ,
  • Linda C. Tapsell

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    • Corresponding Author InformationCorresponding author. Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia. Tel.: +61 2 4221 3152; fax: +61 2 4221 4844.
    • ,
  • Marijka J. Batterham

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    • ,
  • Susan M. Tosh

      Affiliations

    • Food Research Program, Agriculture and Agri-Food Canada, Guelph, ON, Canada N1G5C9
    • ,
  • Xu-Feng Huang

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia

Received 3 July 2009; received in revised form 8 September 2009; accepted 21 September 2009.

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PII: S0271-5317(09)00169-9

doi:10.1016/j.nutres.2009.09.012

Nutrition Research
Volume 29, Issue 10 , Pages 705-709, October 2009

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