Nutrition Research
Volume 29, Issue 10 , Pages 705-709 , October 2009

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

  • Eleanor J. Beck

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    • ,
  • Linda C. Tapsell

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    • Corresponding Author InformationCorresponding author. Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia. Tel.: +61 2 4221 3152; fax: +61 2 4221 4844.
    • ,
  • Marijka J. Batterham

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    • ,
  • Susan M. Tosh

      Affiliations

    • Food Research Program, Agriculture and Agri-Food Canada, Guelph, ON, Canada N1G5C9
    • ,
  • Xu-Feng Huang

      Affiliations

    • School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia

Received 3 July 2009 ,Revised 8 September 2009 ,Accepted 21 September 2009.

References 

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  3. Wood PJ. Cereal beta-glucans in diet and health. J Cereal Sci. 2007;46:230–238
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  5. Burton-Freeman B. Dietary fibre and energy regulation—symposium: dietary composition and obesity: do we need to look beyond dietary fat. Am Soc Nutr Sci. 2000;272S–275S
  6. Pfluger PT, Kampe J, Castaneda TR, Vahl T, D'Alessio DA, Kruthaupt T, et al. Effect of human body weight changes on circulating levels of peptide YY and peptide YY3-36. J Clin Endocrinol Metab. 2007;92:583–588
  7. Sainsbury A, Schwarzer C, Couzens M, Fetissov S, Furtinger S, Jenkins A, et al. Important role of hypothalamic Y2 receptors in body weight regulation revealed in conditional knockout mice. Proc Natl Acad Sci U S A. 2002;99:8938–8943
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  11. Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF. Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res. 2009;53:1343–1351
  12. McCleary BV, Glennie-Holmes M. Enzymatic quantification of (1→ 3)(1→ 4)-β-d-glucan in barley and malt. J Inst Brew. 1985;91:285–295
  13. Beer MU, Wood PJ, Weisz J, Fillion N. Effect of cooking and storage on the amount and molecular weight of (1→3)(1→4)-β-d-glucan extracted from oat products by an in vitro digestion system. Cereal Chem. 1997;74:705–709
  14. Jørgensen KG. Quantification of high molecular weight (1→ 3)(1→ 4)-β-d-glucan using calcofluor complex formation and flow injection analysis. Analytical principle and its standardization. Carlsberg Res Commun. 1988;53:287–296
  15. Wood PJ, Weisz J, Mahn W. Molecular characterization of cereal β- glucans. II. Size-exclusion chromatography for comparison of molecular weight. Cereal Chem. 1991;68:530–536
  16. Burton-Freeman B, Davis PA, Schneeman B. Plasma cholecystokinin is associated with subjective measures of satiety in women. Am J Clin Nutr. 2002;76:659–667
  17. Flint A, Raben A, Blundell JE, Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes. 2000;24:38–48
  18. Wolever TM. Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. Brit J Nutr. 2004;91:295–300
  19. Malkki Y, Virtanen E. Gastrointestinal effects of oat bran and oat gum—a review. Lebensm Wiss Technol. 2001;34:337–347
  20. Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lahteenmaki K, Laaksonen DE, Herzig KH, et al. Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. J Nutr. 2009;139:1–6
  21. Flint A, Gregersen T, Gluud LL, Moller BK, Raben A, Tetens I, et al. Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies. Br J Nutr. 2007;98:17–25

PII: S0271-5317(09)00169-9

doi: 10.1016/j.nutres.2009.09.012

Nutrition Research
Volume 29, Issue 10 , Pages 705-709 , October 2009

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