« Previous
Next »
Nutrition Research
Volume 29, Issue 10
, Pages
723-727
, October 2009
Additive postprandial blood glucose–attenuating and satiety-enhancing effect of cinnamon and acetic acid
To access this article, please choose from the options below
PII: S0271-5317(09)00177-8
doi: 10.1016/j.nutres.2009.10.002
© 2009 Elsevier Inc. All rights reserved.
« Previous
Next »
Nutrition Research
Volume 29, Issue 10
, Pages
723-727
, October 2009
