Nutrition Research
Volume 29, Issue 10 , Pages 736-742, October 2009

Athletes' dietary intake was closer to French RDA's than those of young sedentary counterparts

  • Murielle Garcin

      Affiliations

    • Univ Lille Nord de France, F-59000 Lille, France
    • UDSL, EA3608, F-59790, Ronchin, France
    • Corresponding Author InformationCorresponding author. Laboratoire d'Etudes de la Motricité Humaine, EA3608, Faculté des Sciences du Sport et de l'Education Physique, Université de Lille 2, 9 rue de l'Université, 59790 Ronchin, France. Tel.: +33 320 88 73 91.
  • ,
  • Laetitia Doussot

      Affiliations

    • Univ Lille Nord de France, F-59000 Lille, France
    • UDSL, EA3608, F-59790, Ronchin, France
  • ,
  • Laurence Mille-Hamard

      Affiliations

    • Université d'Evry Val d'Essonne, F-91025, Evry Cedex, France
  • ,
  • Veronique Billat

      Affiliations

    • Université d'Evry Val d'Essonne, F-91025, Evry Cedex, France

Received 11 September 2009; received in revised form 6 October 2009; accepted 7 October 2009.

Abstract 

It has been demonstrated that athletes' dietary intake was relatively well-balanced according to the recommended dietary allowances (RDAs). In contrast, other studies have shown that athletes may have low energy intake or imbalance of protein and fat and insufficient minerals and vitamins. Nonetheless, we hypothesized that practicing a sport may allow young adults to have a nutritional status closer to recommended values. The purpose of this experiment was to study the nutritional status of young French adults, particularly to compare the nutritional status of trained young male and female athletes to those of young sedentary control subjects, and to national RDAs. A total of 85 young adults were recruited and filled a 4-day food and physical activity record. Dietary intake, energy expenditure, energy balance, carbohydrate, protein, fat, water, vitamins, and minerals were recorded. Data were analyzed with a software Nutrilog and statistics with Sigma Stat. Energy intake values were 9874 ± 3050 kJ for the athletes and 7506 ± 1845 kJ for control subjects. Athletes' nutritional status was closer to French RDAs than those of sedentary subjects who present a lower energy intake, a greater percentage of the energy intake from fat and lower values for minerals and vitamins. In conclusion, practicing a sport may allow athletes to balance their energy intake and expenditure and could be a good way to have a nutritional status closer to RDAs. Educational programs for students on proper food selection, eating habits and physical activity are needed to improve the nutritional status of these young French adults, particularly in sedentary students.

Abbreviations: ANOVA, analysis of variance, BMI, body mass index, CHO, carbohydrate, EI, energy intake, EE, energy expenditure, M, mean, RDA, recommended dietary allowances, TTE, total energy expenditure

Keywords: Energy intake, Energy expenditure, Micronutrients, Nutritional status, RDA

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 This study was supported by grants from a Projet Hospitalier de Recherche Clinique (no. 98/1959).

PII: S0271-5317(09)00179-1

doi:10.1016/j.nutres.2009.10.004

Nutrition Research
Volume 29, Issue 10 , Pages 736-742, October 2009