Nutrition Research
Volume 29, Issue 12 , Pages 846-849 , December 2009

Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects

  • Arline D. Salbe

      Affiliations

    • Kronos Longevity Research Institute, Phoenix, AZ 85016, USA
    • Corresponding Author InformationCorresponding author. Tel.: +1 602 778 1919; fax: +1 602 778 7490.
    • ,
  • Carol S. Johnston

      Affiliations

    • Department of Nutrition, Arizona State University, Mesa, AZ 85212, USA
    • ,
  • M. Akif Buyukbese

      Affiliations

    • Kronos Longevity Research Institute, Phoenix, AZ 85016, USA
    • ,
  • Panayiotis D. Tsitouras

      Affiliations

    • Kronos Longevity Research Institute, Phoenix, AZ 85016, USA
    • ,
  • S. Mitchell Harman

      Affiliations

    • Kronos Longevity Research Institute, Phoenix, AZ 85016, USA

Received 2 September 2009 ,Revised 15 October 2009 ,Accepted 21 October 2009.

References 

  1. World Health Organization . Prevalence of diabetes worldwide. http://www.who.int/diabetes/facts/world_figures/en/Accessed 09/25/09
  2. Ebihara K, Nakajima A. Effect of acetic acid and vinegar on blood glucose and insulin responses to orally administered sucrose and starch. Agric Biol Chem. 1988;52:311–312
  3. Brighenti F, Castellani G, Benini L, et al. Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. Eur J Clin Nutr. 1995;49:242–247
  4. Liljeberg H, Bjorck I. Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar. Eur J Clin Nutr. 1998;52368–52371
  5. Leeman M, Ostman E, Bjorck I. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. Eur J Clin Nutr. 2005;59:1266–1271
  6. Johnston CS, Kim CM, Buller AJ. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care. 2004;27:281–282
  7. Sugiyama M, Tang AC, Wakaki Y, Koyama W. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. Eur J Clin Nutr. 2003;57:743–752
  8. Ostman EM, Liljeberg Elmstahl HG, Bjorck IM. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am J Clin Nutr. 2001;74:96–100
  9. Ostman E, Granfeldt Y, Persson L, Bjorck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr. 2005;59:983–988
  10. Ogawa N, Satsu H, Watanabe H, et al. Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells. J Nutr. 2000;130:507–513
  11. Fushimi T, Sato Y. Effect of acetic acid feeding on the circadian changes in glycogen and metabolites of glucose and lipid in liver and skeletal muscle of rats. Br J Nutr. 2005;94:714–719
  12. Fushimi T, Tayama K, Fukaya M, et al. The efficacy of acetic acid for glycogen repletion in rat skeletal muscle after exercise. Int'l J Sports Med. 2002;23:218–222
  13. White AM, Johnston CS. Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes. Diabetes Care. 2007;30:2814–2815
  14. Johnston CS, Buller AJ. Vinegar and peanut products as complementary foods to reduce postprandial glycemia. J Am Diet Assoc. 2005;105:1939–1942
  15. Harano Y, Hidaka H, Takatsuki S, et al. Glucose, insulin and somatostatin infusion for the determination of insulin sensitivity in vivo. Metabolism. 1978;27:1449–1452
  16. Greenfield MS, Doberne L, Kraemer F, Tobey T, Reaven GM. Assessment of insulin resistance with the insulin suppression test and the euglycemic clamp. Diabetes. 1981;30:387–392
  17. Pei D, Jones CNO, Bhargava R, Chen YDI, Reaven GM. Evaluation of octreotide to assess insulin-mediated glucose disposal by the insulin suppression test. Diabetologia. 1994;37:843–845

PII: S0271-5317(09)00206-1

doi: 10.1016/j.nutres.2009.10.021

Nutrition Research
Volume 29, Issue 12 , Pages 846-849 , December 2009

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