Nutrition Research
Volume 29, Issue 12 , Pages 850-858, December 2009

Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners

  • Ana L. Miranda-Vilela

      Affiliations

    • Departamento de Genética e Morfologia, Laboratório de Genética, Instituto de Ciências Biológicas, Universidade de Brasília, 70910-900 Brasília/DF, Brasil
    • Corresponding Author InformationCorresponding author. Tel.: +55 61 33072161; fax: +55 61 32734942.
  • ,
  • Luiz C.S. Pereira

      Affiliations

    • Laboratórios Sabin–Núcleo de Apoio à Pesquisa, Brasília/DF, Brasil
  • ,
  • Carlos A. Gonçalves

      Affiliations

    • Departamento de Genética e Morfologia, Laboratório Integrado, Instituto de Ciências Biológicas, Universidade de Brasília, 70910-900 Brasília/DF, Brasil
  • ,
  • Cesar K. Grisolia

      Affiliations

    • Departamento de Genética e Morfologia, Laboratório de Genética, Instituto de Ciências Biológicas, Universidade de Brasília, 70910-900 Brasília/DF, Brasil

Received 29 September 2009; received in revised form 27 October 2009; accepted 28 October 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(09)00207-3

doi:10.1016/j.nutres.2009.10.022

Nutrition Research
Volume 29, Issue 12 , Pages 850-858, December 2009