Nutrition Research
Volume 30, Issue 1 , Pages 27-31 , January 2010

A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits

Received 9 September 2009 ,Revised 10 November 2009 ,Accepted 13 November 2009.

References 

  1. Podshadley AG, Haley JV. A method for evaluating oral hygiene performance. Public Health Rep. 1968;83:259–264
  2. Centers for Disease Control and Prevention . Oral health for adults. Atlanta (Ga): Centers for Disease Control and Prevention, Division of Oral Health; 2006;
  3. Al-Zahrani MS, Borawski EA, Bissada NF. Periodontitis and three health-enhancing behaviours: maintaining normal weight, engaging in recommended level of exercise, and consuming a high-quality diet. J Periodontol. 2005;76:1362–1366
  4. Pihlstrom B, Michalowicz B, Johnson N. Peridontal diseases. Lancet. 2005;366:1809–1821
  5. American Dental Association. The public speaks up on oral health care: an ADA and Crest/Oral-B survey. Chicago (Ill): American Dental Association; 2008;
  6. American Dietetic Association. Position of the American Dietetic Association: oral health and nutrition. J Am Diet Assoc. 2007;107:1418–1428
  7. American Dental Association. Healthy mouth, healthy body: for the dental patient. J Am Dental Assoc. 2006;137:563
  8. American Dental Association. Fluoride: nature's tooth decay fighter. J Am Dent Assoc. 2009;140:126
  9. U.S. Department of Health and Human Services . Oral health in America: a report of the Surgeon General. Rockville (Md): U.S. Department of Health and Human Services; 2000;
  10. Grembowski D, Fiset L, Milgrom P, Conrad D, Spadafora A. Does fluoridation reduce the use of dental services among adults?. Med Care. 1997;35:454–471
  11. Burt BA. The changing patterns of systemic fluoride intake. J Dent Res. 1992;71:1228–1237
  12. American Dental Association. For the dental patient. J Am Dent Assoc. 2000;131:1095
  13. Walker AR, Cleaton-Jones PE. Sugar intake and dental caries. Br Dent J. 1992;172:7
  14. Papas AS, Joshi A, Palmer CA, Giunta JL, Dwyer JT. Relationship of diet to root caries. Am J Clin Nutr. 1995;61(Suppl):423S–429S
  15. Newbrun E. Sugar and dental caries: a review of human studies. Science. 1982;217:418–423
  16. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO Expert Consultation. Geneva, Switzlerland: World Health Organization; 2003;
  17. U.S. Departments of Health and Human Services and Agriculture . In: Dietary guidelines for Americans. 6th ed.. Washington (DC): U.S. Government Printing Office; 2005;
  18. Newbrun E, Hoover C, Mettraux G, Graf H. Comparison of dietary habits and dental health of subjects with hereditary fructose intolerance and control subjects. J Am Dent Assoc. 1980;101:619–626
  19. Guthrie JF, Morton JF. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc. 2000;100:43–51
  20. Institute of Medicine, National Academy of Sciences . Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2002/2005;
  21. Nestle M. “Soft drink pouring rights”: marketing empty calories to children. Pub Health Rep. 2000;115:308–309
  22. Blicher B, Joshipura K, Eke P. Validation of self-reported periodontal disease: a systematic review. J Dent Res. 2005;84:881–890
  23. Dowdy S, Wearden S, Chilko D. Statistics for research. 3rd ed.. Hoboken (NJ): John C. Wiley and Sons, Inc.; 2004;
  24. Institutional Research and Planning . University of Nebraska-Lincoln (NE). University of Nebraska-Lincoln fact book 2008-2009. Lincoln (Neb): University of Nebraska-Lincoln; 2009;
  25. Hersch J. Smoking, seat belts, and other risky consumer decisions: differences by gender and race. Manag Decision Econ. 1996;17:471–481
  26. Centers for Disease Control and Prevention . Populations receiving optimally fluoridated public drinking water—United States, 1992-2006. MMWR. 2008;57(27):737–741
  27. U.S. Department of Health and Human Services . U.S. Department of Health and Human Services. Healthy People 2010 (Conference Edition, vol. 2). Washington (DC): U.S. Department of Health and Human Services; 2000;
  28. Driskell JA, Meckna BR, Scales NE. Differences exist in the eating habits of university men and women at fast-food restaurants. Nutr Res. 2006;26:524–530
  29. Bleich SN, Wang YC, Wang Y, Gortmaker SL. Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. Am J Clin Nutr. 2009;89:372–381
  30. Thompson FE, McNeel TS, Dowling EC, Midthune D, Morrissette M, Zeruto CA. Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005. J Am Diet Assoc. 2009;109:1376–1383
  31. Cook A, Friday JE. Pyramid serving in the United States 1999-2002, 1 day. Beltsville (Md): United States Department of Agriculture; 2005;
  32. U.S. Department of Agriculture . Agricultural Research Service. Nutrient intakes from food: mean amounts consumed per individual, one day, 2005-2006. Beltsville (Md): U.S. Department of Agriculture; 2008;

PII: S0271-5317(09)00242-5

doi: 10.1016/j.nutres.2009.11.001

Nutrition Research
Volume 30, Issue 1 , Pages 27-31 , January 2010