Nutrition Research
Volume 30, Issue 1 , Pages 1-13, January 2010

Antidiabetic effects of fermented soybean products on type 2 diabetes

  • Dae Young Kwon

      Affiliations

    • Emerging Innovative Technology Research Division, Korean Food Research Institutes, Sungnam
    • ,
  • James W. Daily III

      Affiliations

    • Daily Manufacturing Inc., Rockwell, NC, USA
    • ,
  • Hyun Jin Kim

      Affiliations

    • Emerging Innovative Technology Research Division, Korean Food Research Institutes, Sungnam
    • ,
  • Sunmin Park

      Affiliations

    • Department of Food and Nutrition, Obesity/Diabetes Research Institutes, Hoseo University, Asan
    • Corresponding Author InformationCorresponding author. Department of Food and Nutrition, Hoseo University, Chungnam-Do 336-795, Korea. Tel.: +82 41 540 5633; fax: +82 41 548 0670.

Received 30 September 2009; received in revised form 12 November 2009; accepted 15 November 2009.

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PII: S0271-5317(09)00245-0

doi:10.1016/j.nutres.2009.11.004

Nutrition Research
Volume 30, Issue 1 , Pages 1-13, January 2010

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