Nutrition Research
Volume 30, Issue 1 , Pages 14-20 , January 2010

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

Received 21 September 2009 ,Revised 27 November 2009 ,Accepted 30 November 2009.

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PII: S0271-5317(09)00246-2

doi: 10.1016/j.nutres.2009.11.005

Nutrition Research
Volume 30, Issue 1 , Pages 14-20 , January 2010

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