Nutrition Research
Volume 30, Issue 1 , Pages 66-73, January 2010

Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats

  • Ali A. Alshatwi

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • Corresponding Author InformationCorresponding author. Tel.: +1 301 405 2143; fax: +1 301 314 3313; or Tel.: +996 1 467 7122; fax: +996 1 467 8394.
    • ,
  • Manal A. Al Obaaid

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • ,
  • Sahar A. Al Sedairy

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • ,
  • Abdullah H. Al-Assaf

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • ,
  • Jun Jun Zhang

      Affiliations

    • Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    • ,
  • Kai Y. Lei

      Affiliations

    • Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    • Center of Excellence for Biotechnology Research, King Saud University, Riyadh 11451, Saudi Arabia
    • Corresponding Author InformationCorresponding author. Tel.: +1 301 405 2143; fax: +1 301 314 3313; or Tel.: +996 1 467 7122; fax: +996 1 467 8394.

Received 24 August 2009; received in revised form 31 October 2009; accepted 14 December 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(09)00252-8

doi:10.1016/j.nutres.2009.12.002

Nutrition Research
Volume 30, Issue 1 , Pages 66-73, January 2010

Article Tools

* Image Usage & Resolution