Nutrition Research
Volume 30, Issue 1 , Pages 66-73 , January 2010

Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats

  • Ali A. Alshatwi

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • Corresponding Author InformationCorresponding author. Tel.: +1 301 405 2143; fax: +1 301 314 3313; or Tel.: +996 1 467 7122; fax: +996 1 467 8394.
    • ,
  • Manal A. Al Obaaid

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • ,
  • Sahar A. Al Sedairy

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • ,
  • Abdullah H. Al-Assaf

      Affiliations

    • Department of Food Science and Nutrition, King Saud University, Riyadh 11451, Saudi Arabia
    • ,
  • Jun Jun Zhang

      Affiliations

    • Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    • ,
  • Kai Y. Lei

      Affiliations

    • Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    • Center of Excellence for Biotechnology Research, King Saud University, Riyadh 11451, Saudi Arabia
    • Corresponding Author InformationCorresponding author. Tel.: +1 301 405 2143; fax: +1 301 314 3313; or Tel.: +996 1 467 7122; fax: +996 1 467 8394.

Received 24 August 2009 ,Revised 31 October 2009 ,Accepted 14 December 2009.

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PII: S0271-5317(09)00252-8

doi: 10.1016/j.nutres.2009.12.002

Nutrition Research
Volume 30, Issue 1 , Pages 66-73 , January 2010

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