Nutrition Research
Volume 30, Issue 6 , Pages 382-391, June 2010

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

Functional Food Centre, School of Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford OX3 0BP, UK

Received 1 April 2010; received in revised form 4 June 2010; accepted 7 June 2010.

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PII: S0271-5317(10)00100-4

doi:10.1016/j.nutres.2010.06.002

Nutrition Research
Volume 30, Issue 6 , Pages 382-391, June 2010

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