Nutrition Research
Volume 30, Issue 6 , Pages 382-391 , June 2010

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

Received 1 April 2010 ,Revised 4 June 2010 ,Accepted 7 June 2010.

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PII: S0271-5317(10)00100-4

doi: 10.1016/j.nutres.2010.06.002

Nutrition Research
Volume 30, Issue 6 , Pages 382-391 , June 2010

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