Nutrition Research
Volume 30, Issue 6 , Pages 392-395, June 2010

Chitosan improves insulin sensitivity as determined by the euglycemic-hyperinsulinemic clamp technique in obese subjects

  • Sandra O. Hernández-González

      Affiliations

    • Medical Research Unit in Clinical Epidemiology, Specialties Hospital, Medical Unit of High Specialty, West National Medical Center, Mexican Institute of Social Security, 44349 Guadalajara, Mexico
    • ,
  • Manuel González-Ortiz

      Affiliations

    • Medical Research Unit in Clinical Epidemiology, Specialties Hospital, Medical Unit of High Specialty, West National Medical Center, Mexican Institute of Social Security, 44349 Guadalajara, Mexico
    • Cardiovascular Research Unit, Physiology Department, Health Science University Center, University of Guadalajara, 44380 Guadalajara, Mexico
    • Corresponding Author InformationCorresponding author. Montes Urales 1409, Colonia Independencia, 44340, Guadalajara, Mexico. Tel.: +52 33 38267022; fax: +52 33 36161218.
    • ,
  • Esperanza Martínez-Abundis

      Affiliations

    • Medical Research Unit in Clinical Epidemiology, Specialties Hospital, Medical Unit of High Specialty, West National Medical Center, Mexican Institute of Social Security, 44349 Guadalajara, Mexico
    • Cardiovascular Research Unit, Physiology Department, Health Science University Center, University of Guadalajara, 44380 Guadalajara, Mexico
    • ,
  • José A. Robles-Cervantes

      Affiliations

    • Medical Research Unit in Clinical Epidemiology, Specialties Hospital, Medical Unit of High Specialty, West National Medical Center, Mexican Institute of Social Security, 44349 Guadalajara, Mexico

Received 13 April 2010; received in revised form 4 June 2010; accepted 8 June 2010.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0271-5317(10)00103-X

doi:10.1016/j.nutres.2010.06.005

Nutrition Research
Volume 30, Issue 6 , Pages 392-395, June 2010

Article Tools

* Image Usage & Resolution