Nutrition Research
Volume 30, Issue 6 , Pages 418-426, June 2010

Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice

  • Kylie Kavanagh

      Affiliations

    • Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA
    • Corresponding Author InformationCorresponding author. Department of Pathology, Section on Comparative Medicine, Wake Forest University School of Medicine Medical Center Blvd., Winston-Salem, NC 27157, USA. Tel.: +1 336 716 1555; fax: +1 336 716 1515.
  • ,
  • Soraya Sajadian

      Affiliations

    • Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA
  • ,
  • Kurt A. Jenkins

      Affiliations

    • Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA
  • ,
  • Martha D. Wilson

      Affiliations

    • Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA
  • ,
  • J. Jeffery Carr

      Affiliations

    • Department of Radiology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA
  • ,
  • Janice D. Wagner

      Affiliations

    • Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA
  • ,
  • Lawrence L. Rudel

      Affiliations

    • Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA

Received 16 April 2010; received in revised form 4 June 2010; accepted 7 June 2010.

Abstract 

Industrially produced trans-fatty acids (TFAs) consumed in Western diets are incorporated into maternal and fetal tissues and are passed linearly to offspring via breast milk. We hypothesized that TFA exposure in utero and during lactation in infants would promote obesity and poor glycemic control as compared with unmodified fatty acids. We further hypothesized that in utero exposure alone may program for these outcomes in adulthood. To test this hypothesis, we fed female C57/BL6 mice identical Western diets that differed only in cis- or trans-isomers of C18:1 and then aimed to determine whether maternal transfer of TFAs through pregnancy and lactation alters growth, body composition, and glucose metabolism. Mice were unexposed, exposed during pregnancy, during lactation, or throughout pregnancy and lactation to TFA. Body weight and composition (by computed tomography) and glucose metabolism were assessed at weaning and adulthood. Trans-fatty acid exposure through breast milk caused significant early growth retardation (P < .001) and higher fasting glucose (P = .01), but insulin sensitivity was not different. Elevated plasma insulin-like growth factor-1 in mice consuming TFA-enriched milk (P = .02) may contribute to later catch-up growth and leanness and preserved peripheral insulin sensitivity observed in these mice. Mice exposed to TFA in utero underwent rapid early neonatal growth with TFA-free breast milk and had significantly impaired insulin sensitivity (P < .05) and greater abdominal fat (P = .01). We conclude that very early catch-up growth resulted in impaired peripheral insulin sensitivity in this model of diet-related fetal and neonatal programming. Trans-fatty acid surprisingly retarded growth and adiposity while still adversely affecting glucose metabolism.

Abbreviations: ANOVA, analysis of variance, AUC, area under the curve, CT, computed tomography, FAME, fatty acid methyl ester, FFA, free fatty acids, GTT, glucose tolerance testing, IGF-1, insulin-like growth factor 1, ITT, insulin tolerance testing, ME, metabolizable energy, TFA, trans-fatty acid

Keywords: Elaidic acid, Trans-fat, Breast-feeding, Fetal programming, Milk fat, Mice

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PII: S0271-5317(10)00104-1

doi:10.1016/j.nutres.2010.06.006

Nutrition Research
Volume 30, Issue 6 , Pages 418-426, June 2010