« Previous
Next »
Nutrition Research
Volume 30, Issue 6
, Pages 396-402
, June 2010
Fruit and vegetable availability enables adolescent consumption that exceeds national average
References
- . Fruit, vegetables, and cancer prevention: a review of the epidemiologic evidence. Nutr Cancer. 1992;18:1–29
- . Dietary Guidelines for Americans, 2005. 6th ed.. Washington, DC: US Government Printing Office; 2005;
- . Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006;106:1371–1379
- . Applying the socio-ecological model to improving fruit and vegetable consumption among low-income African Americans. J Community Health. 2008;33:395–406
- . Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health. 1994;84:1121–1126
- . Stability in consumption of fruit, vegetables, and sugary foods in a cohort of age 14 to age 21. Prev Med. 2001;33:217–226
- . Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc. 2002;102(suppl):40S–51S
- . Healthy nutrition environments: concepts and measures. Am J Health Promot. 2005;19:330–333
- . Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys. Prev Med. 2001;32:476–481
- Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act. 2006;3:22
- . Changes in accessibility and preferences predict children's future fruit and vegetable intake. Int J Behav Nutr Phys Act. 2005;2:15
- Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enable consumption. J Health Educ. 1998;29:26–32
- . The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Prev Med. 2005;41:463–470
- . Physical activity and healthy eating in the after-school environment. J Sch Health. 2008;78:633–640
- . Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health. 2008;29:253–272
- . Community interventions to promote proper nutrition and physical activity among youth. Prev Med. 2000;31(suppl):138S–149S
- . Trends in adolescent fruit and vegetable consumption, 1999-2004. Am J Prev Med. 2007;32:147–150
- . Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. J Am Diet Assoc. 2000;100:1482–1486
- Patterns in children's fruit and vegetable consumption by meal and day of the week. J Am Coll Nutr. 1997;16:216–223
- . Criterion validity and user acceptability of a CD-ROM–mediated food record for measuring fruit and vegetable consumption among black adolescents. Public Health Nutr. 2009;12:3–11
- . The scientific, policy, and theoretical foundations for the national 5 A Day for Better Health Program. In: 5 A Day for Better Health Program monograph. Washington, DC: National Institutes of Health and National Cancer Institute; 2001;p. 1–15
- . Criterion validity of the Healthy Eating Self-monitoring Tool (HEST) for black adolescents. J Am Diet Assoc. 2007;107:321–324
- Comparative validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires: the Eating at America's Table Study. Am J Epidemiol. 2001;154:1089–1099
- . Plate waste in school nutrition programs: final report to congress. Washington, DC: US Department of Agriculture, Economic Research Service; 2002;
- . Social statistics: an introduction using SPSS for Windows. Boston (Ma): Pearson Education; 2005;
- . Fruit and vegetable intake correlates during the transition to young adulthood. Am J Prev Med. 2008;35:33–37
- . Factors of fruit and vegetable intake by race, gender, and age among young adolescents. J Nutr Educ Behav. 2004;36:173–180
- . The intellectual development of the adolescent. In: Caplan G, Lebovici S editor. Adolescence: psychological perspectives. New York (NY): Basic Books; 1969;p. 22–26
- . Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. Am J Health Promot. 1995;9:352–360
- . Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction. Pediatrics. 2006;118:2066–2075
- . Fruit juice consumption by infants and children: a review. J Am Coll Nutr. 1996;15(suppl):4S–11S
- . Three squares of mostly snacks—what do teens really eat?. J Adolesc Health. 1998;22:29–36
- . School meals: types of food offered to and consumed by children at lunch and breakfast. J Am Diet Assoc. 2009;109(suppl):67S–78S
- . Influences on fruit and vegetable consumption by low-income black American adolescents. J Nutr Educ Behav. 2005;37:246–251
- . Correlates of fruit and vegetable intake among adolescents: findings from Project EAT. Prev Med. 2003;37:198–208
- . Relationship of hunger and food security to food availability and consumption. J Am Diet Assoc. 1996;96:1019–1024
- Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults. Am J Epidemiol. 2000;152:1072–1080
PII: S0271-5317(10)00113-2
doi: 10.1016/j.nutres.2010.06.008
© 2010 Elsevier Inc. All rights reserved.
« Previous
Next »
Nutrition Research
Volume 30, Issue 6
, Pages 396-402
, June 2010
