Nutrition Research
Volume 30, Issue 6 , Pages 403-409 , June 2010

α-Lipoic acid reduces matrix metalloproteinase activity in MDA-MB-231 human breast cancer cells

  • Hyun Sook Lee

      Affiliations

    • Department of Foods and Nutrition, Kookmin University, Sungbuk-Gu, Seoul 136-702, South Korea
    • ,
  • Mi Hee Na

      Affiliations

    • Department of Food Science and Nutrition, Dankook University, Yongin-si, Gyeonggi-do 448-701, South Korea
    • ,
  • Woo Kyoung Kim

      Affiliations

    • Department of Food Science and Nutrition, Dankook University, Yongin-si, Gyeonggi-do 448-701, South Korea
    • Corresponding Author InformationCorresponding author. Tel.: +82 31 8005 3172; fax: +82 31 8005 3170.

Received 3 February 2010 ,Revised 7 June 2010 ,Accepted 11 June 2010.

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PII: S0271-5317(10)00114-4

doi: 10.1016/j.nutres.2010.06.009

Nutrition Research
Volume 30, Issue 6 , Pages 403-409 , June 2010

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