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Original Research
Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004 Michael Zanovec, Carol E. O'Neil, Debra R. Keast, Victor L. Fulgoni, Theresa A. Nicklas pages 375-381 Abstract | Full Text | Full-Text PDF (457 KB)
Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti Viren Ranawana, C. Jeya K. Henry, Megan Pratt pages 382-391 Abstract | Full Text | Full-Text PDF (369 KB)
Chitosan improves insulin sensitivity as determined by the euglycemic-hyperinsulinemic clamp technique in obese subjects Sandra O. Hernández-González, Manuel González-Ortiz, Esperanza Martínez-Abundis, José A. Robles-Cervantes pages 392-395 Abstract | Full Text | Full-Text PDF (158 KB)
Fruit and vegetable availability enables adolescent consumption that exceeds national average Jennifer Di Noia, Isobel R. Contento pages 396-402 Abstract | Full Text | Full-Text PDF (149 KB)
α-Lipoic acid reduces matrix metalloproteinase activity in MDA-MB-231 human breast cancer cells Hyun Sook Lee, Mi Hee Na, Woo Kyoung Kim pages 403-409 Abstract | Full Text | Full-Text PDF (722 KB)
Maternal protein restriction during pregnancy and lactation in rats imprints long-term reduction in hepatic lipid content selectively in the male offspring Rani J. Qasem, Ganesh Cherala, Anil P. D'mello pages 410-417 Abstract | Full Text | Full-Text PDF (369 KB)
Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice Kylie Kavanagh, Soraya Sajadian, Kurt A. Jenkins, Martha D. Wilson, J. Jeffery Carr, Janice D. Wagner, Lawrence L. Rudel pages 418-426 Abstract | Full Text | Full-Text PDF (424 KB)
Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats Balazs H. Bajka, Julie M. Clarke, David. L. Topping, Lynne Cobiac, Mahinda Y. Abeywardena, Glen S. Patten pages 427-434 Abstract | Full Text | Full-Text PDF (441 KB)
Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells Hye-Sook Chang, Miyan Ko, Mayumi Ishizuka, Shoichi Fujita, Akira Yabuki, Mohammad Alamgir Hossain, Osamu Yamato pages 435-440 Abstract | Full Text | Full-Text PDF (241 KB)
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