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Reviews
Antidiabetic effects of fermented soybean products on type 2 diabetes Dae Young Kwon, James W. Daily, Hyun Jin Kim, Sunmin Park pages 1-13 Abstract | Full Text | Full-Text PDF (355 KB)
Original Research
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea Lisa Ryan, Sébastien Petit pages 14-20 Abstract | Full Text | Full-Text PDF (483 KB)
Optimal cutoff value of high-density lipoprotein cholesterol for predicting coronary artery disease in Taiwanese population Yi-Chia Huang, Chien-Chang Ho, Ping-Ting Lin, Bor-Jen Lee, Cheng-Hsiu Lai, Yung-Po Liaw pages 21-26 Abstract | Full Text | Full-Text PDF (234 KB)
A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits Tami E. Luebke, Judy A. Driskell pages 27-31 Abstract | Full Text | Full-Text PDF (141 KB)
Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion Masoumeh Akhlaghi, Brian Bandy pages 32-39 Abstract | Full Text | Full-Text PDF (369 KB)
Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice Julia J. Volman, Ronald P. Mensink, Julian D. Ramakers, Menno P. de Winther, Harald Carlsen, Rune Blomhoff, Wim A. Buurman, Jogchum Plat pages 40-48 Abstract | Full Text | Full-Text PDF (750 KB)
White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats Sang Chul Jeong, Yong Tae Jeong, Byung Keun Yang, Rezuanul Islam, Sundar Rao Koyyalamudi, Gerald Pang, Kai Yip Cho, Chi Hyun Song pages 49-56 Abstract | Full Text | Full-Text PDF (403 KB)
Icariin protects murine chondrocytes from lipopolysaccharide-induced inflammatory responses and extracellular matrix degradation Man-Hai Liu, Jui-Sheng Sun, Shaio-Wen Tsai, Shiow-Yunn Sheu, Ming-Hong Chen pages 57-65 Abstract | Full Text | Full-Text PDF (1173 KB)
Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats Ali A. Alshatwi, Manal A. Al Obaaid, Sahar A. Al Sedairy, Abdullah H. Al-Assaf, Jun Jun Zhang, Kai Y. Lei pages 66-73 Abstract | Full Text | Full-Text PDF (595 KB)
Inhibition by licorice flavonoid oil of glutathione S-transferase–positive foci in the medium-term rat hepatocarcinogenesis bioassay Kaku Nakagawa, Kazunori Hosoe, Takayoshi Hidaka, Kyoko Nabae, Mayumi Kawabe, Mitsuaki Kitano pages 74-81 Abstract | Full Text | Full-Text PDF (321 KB)
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