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Dietary nucleotides and intestinal cell lines: I. modulation of growth Elisabeth Holen, Roland Jonsson pages 197-207 Abstract | Full Text | Full-Text PDF (347 KB)
Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C Steven R. McAnulty, Lisa S. McAnulty, David C. Nieman, Charles L. Dumke, Jason D. Morrow, Alan C. Utter, Dru A. Henson, William R. Proulx, Gretchen L. George pages 209-221 Abstract | Full Text | Full-Text PDF (167 KB)
Increased retinol requirement in acute measles infection in children: an hypothesis on role of hypercortisolemia Cyril O. Enwonwu, Reshma S. Phillips pages 223-227 Abstract | Full Text | Full-Text PDF (123 KB)
The effect of a high cholesterol diet on lipids and oxidative stress in plasma, liver and aorta of rabbits and rats Jale Balkan, Semra Doğru-Abbasoğlu, Gülçin Aykaç-Toker, Müjdat Uysal pages 229-234 Abstract | Full Text | Full-Text PDF (131 KB)
Body composition in young male football (soccer) players Luis A Moreno, Juan F León, Ruth Serón, María I Mesana, Jesús Fleta pages 235-242 Abstract | Full Text | Full-Text PDF (135 KB)
Aluminum negatively impacts calcium utilization and bone in calcium-deficient rats Tasleem A Zafar, Dorothy Teegarden, Curtis Ashendel, Michael A Dunn, Connie M Weaver pages 243-259 Abstract | Full Text | Full-Text PDF (421 KB)
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